Cuba’s first ever spiced rum, Black Tears is distilled from exceptional molasses, sourced from four adjoining mills in the province of Ciego de Avila. Black Tears is then infused with coffee and cacao, which have flavoured the history of Cuba itself, and spiced with ají dulce (sweet chilli), one of the most distinctive tastes in Cuban cuisine. The irresistible, bittersweet taste of Black Tears—and its low sugar content—sets it apart from other craft rum products. It’s distinct taste not only works perfectly in any Cuban classic; Daiquiri, Mojito or Cuba Libre, just add coffee and sweetener for a simple but delicious Espresso Martini. Or enjoy the rich characteristics of Black Tears simply over ice after a meal.