The Lyrebird Cocktail Pack
A vibrant showstopper inspired by Australia’s most flamboyant mimic, The Lyrebird Cocktail Pack is a bold, colourful twist on a sour-style cocktail. This unique recipe blends the aromatic elegance of Demonio de Los Andes Pisco with the rich creaminess of Giffard Classic White Chocolate Liqueur and the striking citrus notes of Giffard Classic Blue Curaçao, finished with a bright splash of lemon juice.
Expect silky texture, bright citrus, and eye-catching colour—all in one glass.
🦜 What’s Inside:
- 1 x Demonio de Los Andes Pisco (700mL)
- 1 x Giffard Classic White Chocolate liqueur (700mL)
- 1 x Giffard Classic Blue Curacao liqueur (700mL)
🌈 The Lyrebird Recipe
Method:
1️⃣ Add all ingredients to a cocktail shaker (or a clean jar with a tight lid, like an empty pasta sauce jar).
- 20ml Demonio de Los Andes Pisco
- 20ml Giffard Classic White Chocolate Liqueur
- 20ml Giffard Classic Blue Curaçao
- 20ml fresh lemon juice
2️⃣Add ice, seal tightly, and shake hard for 10 seconds.
3️⃣Strain into your favourite cocktail glass.
4️⃣ (Optional) Garnish with an edible flower for a stunning finish
Why You’ll Love It:
✔️ A visually stunning cocktail with complex citrus and creamy notes
✔️ Perfect balance of pisco brightness and chocolate-citrus depth
✔️ Easy to make at home with or without fancy tools
✔️ A true conversation starter for parties or special moments
Each pack makes over 22 serves, or mix and match at home to make your own creations!
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