Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices.
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.
A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.
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Awards: Silver Medal – San Francisco World Spirits Competition 2014
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Alcohol content : 35%
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Bottles content: 700mL
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Origin : France
