France's No.1 Syrups and Liqueurs
HISTORY
The original Menthe Pastille Liqueur created by Emile Giffard himself in 1885. Over a century later, the same family uses a traditional maceration process with Mitcham mint and 100% pure French sugar beet.
TASTING NOTES
Crystal clear, bursting with minty aroma. Like running your hands over fields of fresh mint. Pronounced peppermint with a velvety mouthfeel. Genuinely refreshing, moreish finish
GREAT FOR
Drink like the French do, over crushed ice or topped with soda or tonic. Excellent for cocktails and mixed drinks
Rated 5 Plus Stars on the renowned Difford’s Guide.
Countless awards around the world, including San Francisco World Spirits Competition and Alberta Beverage Awards
Vegan, Gluten free, non-GMO, no preservatives added.
