France's No.1 Syrups and Liqueurs
TASTING NOTES
Fresh lemongrass, slightly sour taste with a delicate bitterness on the finish.
HISTORY
Giffard lemongrass syrup is made in France by a fifth generation family established 1885. Produced through traditional extraction using lemongrass and 100% pure French sugar beet.
GREAT FOR
Cocktails, mocktails, drink with still or sparkling water, or try adding to lemonade.
Vegan, Gluten free, non-GMO, no preservatives added.
