France's No.1 Syrups and Liqueurs
Crystal clear, with powerful aroma of dark chocolate and espresso. Rich cocoa bean flavour wrapped in vanilla and caramel. Smooth, buttery finish.
Chocolate (Cacao Blanc) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using cocoa beans and 100% pure French sugar beet.
Excellent for desserts and cocktails. Try spiking your coffees and shakes, or drizzle over ice cream.
Vegan, Gluten free, non-GMO, no preservatives added.