🌄 The Spirit of Peru. Bold, Balanced, and Beautifully Blended.
Demonio de los Andes Acholado is a masterful blend of Peruvian grape varietals, capturing the soul of the Andes in every drop 🇵🇪. Crafted using traditional copper pot distillation and aged in neutral tanks for clarity, this Pisco is aromatic, fruity, and silky-smooth, with notes of white flowers, citrus, and ripe stone fruit 🍑.
Named after the legendary “Demon of the Andes,” this Acholado offers a perfect balance of body and elegance—ideal for a world-class Pisco Sour or bold signature cocktails.
🥃 Why You’ll Love It:
✔️ Authentic Peruvian Pisco made from a blend of grape varietals 🍇
✔️ Unaged, pure expression—no oak, no sugar, no additives 💧
✔️ Smooth, aromatic & expressive on the nose and palate
✔️ Perfect for iconic cocktails like the Pisco Sour 🍸
✔️ Crafted in the Ica Valley—Pisco's historic birthplace 🏞️
Demonio de los Andes Acholado is a bold tribute to tradition—crafted for the curious, sipped by the brave.
🍋 Pisco Sour Recipe
Method:
1️⃣ Dry shake all ingredients (no ice) to emulsify the egg white.
- 60ml Demonio de los Andes Acholado Pisco
- 30ml fresh lime juice 🍋
- 20ml sugar syrup
- 15ml egg white (optional for foam) 🥚
2️⃣ Add ice and shake again hard for 10 seconds.
3️⃣ Strain into a chilled coupe glass.
4️⃣ Garnish with bitters—Peruvian perfection in every sip.
